
Over the years of living on the wild side of the Vattudalen lake, I have learned to utilize wild herbs for many different uses, mostly for home made remedies and cures for both, the dogs and us, from different teas to tinctures, salves, etc. But many of these amazing plants have sparked my interest more and more in my kitchen.
We basically use nettles the entire summer instead of spinach, which doesn´t do well in our vegetable garden and I try to avoid the one from the shops due to the heavy pesticide used when growing it.
Dandelion leaves often substitute rucola in salads and on sandwiches and I also add chickweed for its super delicious taste and health benefits.
Those of you who read my blog regularly know I´ve previously posted about our use of various dandelion parts in our dogs´ feeding program, but I realized that I actually haven´t blogged much about wild herbs in the use of my own kitchen.
So I decided to start off with this fantastic tasting, super easy recipe for dandelion pesto.