Hashbrown Casserole

Ingredients:

1 (2 pound/1kg) package frozen hash browns OR coarsely grated potatoes
1 cup sour cream
1 can cream of chicken soup OR 2 chicken bujon cubes melted in cup of boiling water and a bit of creme
1/2 cup margarine or butter
1 large chopped onion
3 minced cloves of garlic
1-2 cups grated cheese (cheddar works best)


Directions:

• Place potatoes in a greased 9×13 inch pan. 
• Season with salt and pepper. 
• Melt margarine or butter, put in a bowl, add onions, garlic, sour cream, cream of chicken soup and mix together. 
• Pour mixture over potatoes
• Sprinkle with cheese. 
•  Bake at 350°F (180°C) degrees for about 40 minutes, or until all is completely warm, and cheese is melted. 

You can serve the casserole as a main meal together with a fresh vegetable salad or as a side dish to go with any meat menu you desire.

Buon Apetit!