Saturday, April 6, 2013

Hashbrown Casserole


1 (2 pound/1kg) package frozen hash browns OR coarsely grated potatoes
1 cup sour cream
1 can cream of chicken soup OR 2 chicken bujon cubes melted in cup of boiling water and a bit of creme
1/2 cup margarine or butter
1 large chopped onion
3 minced cloves of garlic
1-2 cups grated cheese (cheddar works best)


  • Place potatoes in a greased 9×13 inch pan. 
  • Season with salt and pepper. 
  • Melt margarine or butter, put in a bowl, add onions, garlic, sour cream, cream of chicken soup and mix together. 
  • Pour mixture over potatoes
  • Sprinkle with cheese. 
  •  Bake at 350°F (180°C) degrees for about 40 minutes, or until all is completely warm, and cheese is melted. 
You can serve the casserole as a main meal together with a fresh vegetable salad or as a side dish to go with any meat menu you desire.

Buon Apetit!

1 comment:

Anonymous said...

Looks delicious!