On Friday I cooked eggplant parmezan and picked up a handful of fresh oregano, basil and parsley from the garden, for it.
Yesterday we felt like having something sweet, so we had some berries.
I feared that we won´t have much success with our veggetable garden plans, due to the climate here, but with a green house and proper care, it works out just fine, despite this year´s cold and rainy months. The advantage of course is the 24 hour light in summer. Although, we won´t have much of that anymore very soon.